about
Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac diseaseDiversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac diseaseIntegration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat.Comparative genomic analysis and expression of the APETALA2-like genes from barley, wheat, and barley-wheat amphiploids.Characterization of α/β- and γ-gliadins in commercial varieties and breeding lines of durum wheat using MALDI-TOF and A-PAGE gels.Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strengthEffective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference.The gluten-free diet: testing alternative cereals tolerated by celiac patients.The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough.Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies.The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing.Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac PatientsTarget and Non-target Site Mechanisms Developed by Glyphosate-Resistant Hairy beggarticks (Bidens pilosa L.) Populations from Mexico.First Resistance Mechanisms Characterization in Glyphosate-Resistant Leptochloa virgataGlyphosate-Resistant Parthenium hysterophorus in the Caribbean Islands: Non Target Site Resistance and Target Site Resistance in Relation to Resistance Levels.Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients.Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes.Identification and molecular characterization of oat peptides implicated on coeliac immune response.Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex.Transformation of wheat with high molecular weight subunit genes results in improved functional properties.Safety evaluation of transgenic low-gliadin wheat in Sprague Dawley rats: An alternative to the gluten free diet with no subchronic adverse effects.Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control.Physiological, morphological and biochemical studies of glyphosate tolerance in Mexican Cologania (Cologania broussonetii (Balb.) DC.).High-efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9.Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins.Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization.The marker SCK13(603) associated with resistance to ascochyta blight in chickpea is located in a region of a putative retrotransposon.D hordeins of Hordeum chilense: a novel source of variation for improvement of wheat.Cloning and characterization of a gamma-3 hordein mRNA (cDNA) from Hordeum chilense (Roem. et Schult.).Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9.Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat.Molecular and cytological characterization of an extra acrocentric chromosome that restores male fertility of wheat in the msH1 CMS system.Liquid chromatography-diode array detection to study the metabolism of glufosinate in Triticum aestivum T-590 and influence of the genetic modification on its resistance.Pool of Resistance Mechanisms to Glyphosate in Digitaria insularisSignificant differences in coeliac immunotoxicity of barley varietiesThe Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota ProfileGenetic and physical mapping of the QTLAR3 controlling blight resistance in chickpea (Cicer arietinum L)Detection of two quantitative trait loci for resistance to ascochyta blight in an intra-specific cross of chickpea (Cicer arietinum L.): development of SCAR markers associated with resistanceSuppression of gliadins results in altered protein body morphology in wheatGluten Free Wheat: Are We There?
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Francisco Barro
@ast
Francisco Barro
@en
Francisco Barro
@es
Francisco Barro
@nl
type
label
Francisco Barro
@ast
Francisco Barro
@en
Francisco Barro
@es
Francisco Barro
@nl
prefLabel
Francisco Barro
@ast
Francisco Barro
@en
Francisco Barro
@es
Francisco Barro
@nl
P106
P1153
6701819572
P21
P31
P496
0000-0002-7652-229X