In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

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In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

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im Mai 2011 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в травні 2011

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In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

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In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

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In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

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In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

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In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

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In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

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P1476

In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

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P2093

Karolina Hoffmann

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Marie Alminger

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Nils-Gunnar Carlsson

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Tingsu Chen

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P2860

Cleavage of structural proteins during the assembly of the head of bacteriophage T4

Mass Spectrometric Sequencing of Proteins from Silver-Stained Polyacrylamide Gels

Does cryptic gluten sensitivity play a part in neurological illness?

Bioactive antinutritional peptides derived from cereal prolamins: a review.

Identification of gliadin-binding peptides by phage display.

Molecular basis of celiac disease.

Current approaches to diagnosis and treatment of celiac disease: an evolving spectrum.

Members of the alpha-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma.

Limited efficiency of prolyl-endopeptidase in the detoxification of gliadin peptides in celiac disease.

VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue.

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190-7

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scholarly article

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10.1002/BAB.27

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English

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P478

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P50

Olof Olsson

Ann-Sofie Sandberg

Agnes Wold

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2011-05-01T00:00:00Z

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21679243

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