Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
about
A revision of Spondias L. (Anacardiaceae) in the NeotropicsKnowledge and use of wild edible plants in rural communities along Paraguay River, Pantanal, BrazilA comparative study of nutritional composition and potential use of some underutilized tropical fruits of Arecaceae.Non-Polar Natural Products from Bromelia laciniosa, Neoglaziovia variegata and Encholirium spectabile (Bromeliaceae).Precipitation mediates the effect of human disturbance on the Brazilian Caatinga vegetationPeople and Natural Resources in the CaatingaPlantas alimentícias não convencionais (PANC) na comunidade rural de São José da Figueira, Durandé, Minas Gerais, Brasil.Where are the Brazilian ethnobotanical studies in the Atlantic Forest and Caatinga?
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Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
description
article
@en
im Februar 2012 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
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наукова стаття, опублікована в лютому 2012
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name
Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
@en
Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
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type
label
Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
@en
Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
@nl
prefLabel
Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
@en
Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
@nl
P2860
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Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
@en
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Maria Angélica da Silva Vasconcelos
Viviany Teixeira do Nascimento
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P2888
P356
10.1007/S12231-012-9187-2
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2012-02-19T00:00:00Z