about
Novel characterisation of minor α-linolenic acid isomers in linseed oil by gas chromatography and covalent adduct chemical ionisation tandem mass spectrometry.Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS.Short communication: Discrimination between retail bovine milks with different fat contents using chemometrics and fatty acid profiling.Classification of Human Milks Based on Their Trans 18:1 Fatty Acid Profile and Effect of Maternal Diet.Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standardsAcute oral safety study of dairy fat rich in trans-10 C18:1 versus vaccenic plus conjugated linoleic acid in rats.Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes.Short communication: Feeding linseed oil to dairy goats with competent reticular groove reflex greatly increases n-3 fatty acids in milk fat.Time-dependent variations in milk fatty acid content of goats fed 3 different plant oils.Effect of supplementation of grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile.Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance.Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats.Optimization of milk odd and branched-chain fatty acids analysis by gas chromatography using an extremely polar stationary phase.Dietary linseed oil increases trans-10,cis-15 18:2 in caprine milk fat.Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs.Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheeseEffects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambsComparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant OilsAnimal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oilsEffects of feeding increasing dietary levels of high oleic or regular sunflower or linseed oil on fatty acid profile of goat milkA 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in ratsShort communication: Linear discriminant analysis and type of oil added to dairy goat dietsEffects of different forage:concentrate ratios in dairy ewe diets supplemented with sunflower oil on animal performance and milk fatty acid profileInhibition of ∆9-desaturase activity with sterculic acid: effect on the endogenous synthesis of cis-9 18:1 and cis-9, trans-11 18:2 in dairy sheepAlternative to decrease cholesterol in sheep milk cheesesAssociations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fatEffects of dietary concentrate composition and linseed oil supplementation on the milk fatty acid profile of goatsLipid Composition of Brazilian Chocolates and Chocolate Products with Special Emphasis on Their Fat Origin and Trans C18:1 Isomeric ProfileEffect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fatFast capillary electrophoresis method for determination of docosahexaenoic and eicosapentaenoic acids in marine oils omega-3 supplementsApplication of a linear regression model to study the origin of C17 branched-chain fatty acids in caprine milk fatCLA-producing adjunct cultures improve the nutritional value of sheep cheese fatGrape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambsIdentification and quantification of dimethyl acetals from plasmalogenic lipids in lamb intramuscular fat under different derivatization procedures[Trans fatty acids and conjugated linoleic acid in food: origin and biological properties]Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils
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wetenschapper
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հետազոտող
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P Gómez-Cortés
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P Gómez-Cortés
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P Gómez-Cortés
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P Gómez-Cortés
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P Gómez-Cortés
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P Gómez-Cortés
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P Gómez-Cortés
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P Gómez-Cortés
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24075634300
P31
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0000-0002-2422-5744