about
Streptomyces caldifontis sp. nov., isolated from a hot water spring of Tatta Pani, Kotli, Pakistan.Bioinformatics based structural characterization of glucose dehydrogenase (gdh) gene and growth promoting activity of Leclercia sp. QAU-66.Identification and characterization of rhizospheric microbial diversity by 16S ribosomal RNA gene sequencing.Physicochemical characteristics, nutritional properties, and health benefits of argan oil: a review.Sphingobacterium pakistanensis sp. nov., a novel plant growth promoting rhizobacteria isolated from rhizosphere of Vigna mungo.Industrial lab-on-a-chip: design, applications and scale-up for drug discovery and delivery.A question mark on zinc deficiency in 185 million people in Pakistan--possible way out.Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review.A question mark on iron deficiency in 185 million people of Pakistan: its outcomes and prevention.Onion: nature protection against physiological threats.Simulation of oleuropein structural conformation in vacuum, water and triolein-water systems using molecular dynamics.Recent lab-on-chip developments for novel drug discovery.Evaluation of Glucose Dehydrogenase and Pyrroloquinoline Quinine (pqq) Mutagenesis that Renders Functional Inadequacies in Host Plants.Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions.Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification.Preparation of monodisperse aqueous microspheres containing high concentration of l-ascorbic acid by microchannel emulsification.Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin.Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism.Preparation and characterization of water-in-oil-in-water emulsions containing a high concentration of L-ascorbic acid.Formulation and characterization of monodisperse O/W emulsions encapsulating astaxanthin extracts using microchannel emulsification: Insights of formulation and stability evaluation.Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch.Effect of flour processing on the quality characteristics of a soy-based beverageNutritional and functional evaluation of wheat flour cookies supplemented with gram flourMonodisperse aqueous microspheres encapsulating high concentration of l-ascorbic acid: insights of preparation and stability evaluation from straight-through microchannel emulsificationMicrochannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetinMicroencapsulation of betanin in monodisperse W/O/W emulsionsA Question Mark on Emerging Zinc-Related Nutritional Deficiencies in Pakistani PopulationHealth/nutritional status of immigrant Pakistani laborers working in the Kingdom of Saudi ArabiaComparative safety analysis of bactericidal nano-colloids: Assessment of potential functional toxicity and radical scavenging action
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Nauman Khalid
@ast
Nauman Khalid
@en
Nauman Khalid
@es
Nauman Khalid
@nl
type
label
Nauman Khalid
@ast
Nauman Khalid
@en
Nauman Khalid
@es
Nauman Khalid
@nl
prefLabel
Nauman Khalid
@ast
Nauman Khalid
@en
Nauman Khalid
@es
Nauman Khalid
@nl
P106
P1153
36704030900
P31
P496
0000-0002-8045-199X