The environmental impact of nutrition transition in three case study countries

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Sustainable diets within sustainable food systems.Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads.

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The environmental impact of nutrition transition in three case study countries

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wetenschappelijk artikel

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наукова стаття, опублікована у квітні 2015

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The environmental impact of nutrition transition in three case study countries

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The environmental impact of nutrition transition in three case study countries

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The environmental impact of nutrition transition in three case study countries

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The environmental impact of nutrition transition in three case study countries

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The environmental impact of nutrition transition in three case study countries

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The environmental impact of nutrition transition in three case study countries

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The environmental impact of nutrition transition in three case study countries

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Jennie Macdiarmid

http://www.w3.org/2001/XMLSchema#string

Margaret Gill

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P2860

Climate trends and global crop production since 1980

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Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013

Is a healthy diet an environmentally sustainable diet?

How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?

Climate extremes and the carbon cycle.

Food control or food democracy? Re-engaging nutrition with society and the environment.

The Arctic in an earth system context: from brake to accelerator of change.

Do we produce enough fruits and vegetables to meet global health need?

The shift in stages of the nutrition transition in the developing world differs from past experiences!

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s12571-015-0453-x

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493-504

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scholarly article

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10.1007/S12571-015-0453-X

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P478

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Peter Smith

Diana Feliciano

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2015-04-12T00:00:00Z

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The environmental impact of nutrition transition in three case study countries

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P2860

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The environmental impact of nutrition transition in three case study countries

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P1476

P2093

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P2888

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P356

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P577

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