Iridoid glycosides from fruits reduce the growth of fungi associated with fruit rot

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Aspergillus flavus infection triggered immune responses and host-pathogen cross-talks in groundnut during in-vitro seed colonization.

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Q39296651-3A0BC596-9E71-45B5-8058-8E76159085FC

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Iridoid glycosides from fruits reduce the growth of fungi associated with fruit rot

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wetenschappelijk artikel

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наукова стаття, опублікована у вересні 2015

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Iridoid glycosides from fruits reduce the growth of fungi associated with fruit rot

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Iridoid glycosides from fruits reduce the growth of fungi associated with fruit rot

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Iridoid glycosides from fruits reduce the growth of fungi associated with fruit rot

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Iridoid glycosides from fruits reduce the growth of fungi associated with fruit rot

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Iridoid glycosides from fruits reduce the growth of fungi associated with fruit rot

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Iridoid glycosides from fruits reduce the growth of fungi associated with fruit rot

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Iridoid glycosides from fruits reduce the growth of fungi associated with fruit rot

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Jordan Tiramani

http://www.w3.org/2001/XMLSchema#string

M. Deane Bowers

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Susan R. Whitehead

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P2860

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Iridoid and secoiridoid glycosides in a hybrid complex of bush honeysuckles (Lonicera spp., Caprifolicaceae): implications for evolutionary ecology and invasion biology.

Coping with toxic plant compounds--the insect's perspective on iridoid glycosides and cardenolides.

Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects.

Does attraction to frugivores or defense against pathogens shape fruit pulp composition?

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357-366

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scholarly article

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10.1093/JPE/RTV063

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http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2015-09-10T00:00:00Z

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Iridoid glycosides from fruits reduce the growth of fungi associated with fruit rot

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Iridoid glycosides from fruits reduce the growth of fungi associated with fruit rot

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P1476

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