about
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions.Identifying critical nutrient intake in groups at risk of poverty in Europe: the CHANCE project approach.Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis.Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurataChanges in the amino acid composition of Bogue (Boops boops) fish during storage at different temperatures by 1H-NMR spectroscopyEF-hand protein dynamics and evolution of calcium signal transduction: an NMR view.Evidence of a DHA Signature in the Lipidome and Metabolome of Human Hepatocytes.Foodomics for healthy nutrition.Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans.Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease.NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C.Foodomics: a new comprehensive approach to food and nutritionUnsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera).Dynamics of wild-type HiPIPs: a Cys77Ser mutant and a partially unfolded HiPIP.Principal component analysis of the conformational freedom within the EF-hand superfamily.Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance.Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza.A first step towards a consensus static in vitro model for simulating full-term infant digestion.The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion.Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates.ONS: an ontology for a standardized description of interventions and observational studies in nutrition.Bond-Mediated Electron Tunneling in Ruthenium-Modified High-Potential Iron−Sulfur ProteinGC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans(1)H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestionEvaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopyNMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 monthsEssential dynamics of helices provide a functional classification of EF-hand proteinsDirect carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraintsAn Italian contribution to structural genomics: Understanding metalloproteinsCombined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di TroiaEPR analysis of multiple forms of [4Fe–4S]3+ clusters in HiPIPsInfluence of Surface Charges on Redox Properties in High Potential Iron-Sulfur ProteinsBioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef MeatIn vitro digestion of Bresaola proteins and release of potential bioactive peptidesSequence-Specific Assignment of Ligand Cysteine Protons of Oxidized, Recombinant HiPIP I from Ectothiorhodospira halophilaAn International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive ProcessOleuropein Site Selective Hydrolysis by Technomimetic Nuclear Magnetic Resonance ExperimentsOlive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell1H-NMR investigation of oxidized and reduced high-potential iron-sulfur protein from Rhodopseudomonas globiformis
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Francesco Capozzi
@ast
Francesco Capozzi
@en
Francesco Capozzi
@es
Francesco Capozzi
@nl
type
label
Francesco Capozzi
@ast
Francesco Capozzi
@en
Francesco Capozzi
@es
Francesco Capozzi
@nl
prefLabel
Francesco Capozzi
@ast
Francesco Capozzi
@en
Francesco Capozzi
@es
Francesco Capozzi
@nl
P1053
A-7870-2008
P106
P1153
25934052700
P21
P31
P3829
P496
0000-0002-5543-2359