The grapevine enhances salt and osmotic stress tolerance in transgenic

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The grapevine enhances salt and osmotic stress tolerance in transgenic

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wetenschappelijk artikel

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наукова стаття, опублікована в червні 2018

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The grapevine enhances salt and osmotic stress tolerance in transgenic

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The grapevine enhances salt and osmotic stress tolerance in transgenic

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The grapevine enhances salt and osmotic stress tolerance in transgenic

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The grapevine enhances salt and osmotic stress tolerance in transgenic

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The grapevine enhances salt and osmotic stress tolerance in transgenic

@en

The grapevine enhances salt and osmotic stress tolerance in transgenic

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P1476

The grapevine enhances salt and osmotic stress tolerance in transgenic

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Karim Ben Hamed

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Mariem Ayadi

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Mohsen Hanana

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Rayda Ben Ayed

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Rim Mzid

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Virginie Lauvergeat

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Yosra Damak

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A high quality draft consensus sequence of the genome of a heterozygous grapevine variety

The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla

CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice

MEGA6: Molecular Evolutionary Genetics Analysis version 6.0

The neighbor-joining method: a new method for reconstructing phylogenetic trees

WRKY Transcription Factors: Molecular Regulation and Stress Responses in Plants

CONFIDENCE LIMITS ON PHYLOGENIES: AN APPROACH USING THE BOOTSTRAP.

The rapid generation of mutation data matrices from protein sequences

Isoprene produced by leaves protects the photosynthetic apparatus against ozone damage, quenches ozone products, and reduces lipid peroxidation of cellular membranes

Expression of TaWRKY44, a wheat WRKY gene, in transgenic tobacco confers multiple abiotic stress tolerances

P2888

s13205-018-1301-4

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277

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scholarly article

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10.1007/S13205-018-1301-4

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English

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Walid Zorrig

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2018-06-01T00:00:00Z

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29872608

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biotechnology

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5972082

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