Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell ()
about
Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell ()
description
scientific article published on 24 May 2018
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2018
@uk
name
Effect of superheated steam ro ...... dductor muscle of pen shell ()
@en
Effect of superheated steam ro ...... e adductor muscle of pen shell
@nl
type
label
Effect of superheated steam ro ...... dductor muscle of pen shell ()
@en
Effect of superheated steam ro ...... e adductor muscle of pen shell
@nl
prefLabel
Effect of superheated steam ro ...... dductor muscle of pen shell ()
@en
Effect of superheated steam ro ...... e adductor muscle of pen shell
@nl
P2093
P2860
P356
P1476
Effect of superheated steam ro ...... f pen shell (Atrina pectinate)
@en
P2093
Jae Hak Sohn
Jeong Hyeon An
Jong-Hoe Jeon
Md Mohibbullah
Na Eun Won
Sun-Mee Park
Sung-Joon Yoon
Yeseul Park
P2860
P304
P356
10.1002/FSN3.674
P407
P577
2018-05-24T00:00:00Z