Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats
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Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats
description
im September 2016 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 18 September 2016
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2017
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name
Microencapsulated krill and tu ...... in ileal contractility in rats
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Microencapsulated krill and tu ...... in ileal contractility in rats
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type
label
Microencapsulated krill and tu ...... in ileal contractility in rats
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Microencapsulated krill and tu ...... in ileal contractility in rats
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prefLabel
Microencapsulated krill and tu ...... in ileal contractility in rats
@en
Microencapsulated krill and tu ...... in ileal contractility in rats
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P2093
P50
P1476
Microencapsulated krill and tu ...... in ileal contractility in rats
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P2093
Craig S Patch
Damien P Belobrajdic
Glen S Patten
Mary Ann Augustin
P304
P356
10.1080/09637486.2016.1224229
P407
P577
2016-09-18T00:00:00Z