Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability
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Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability
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im Juli 2018 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 23 July 2018
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2018
@uk
name
Sacha inchi seeds from sub-tro ...... pacity and oxidative stability
@en
Sacha inchi seeds from sub-tro ...... pacity and oxidative stability
@nl
type
label
Sacha inchi seeds from sub-tro ...... pacity and oxidative stability
@en
Sacha inchi seeds from sub-tro ...... pacity and oxidative stability
@nl
prefLabel
Sacha inchi seeds from sub-tro ...... pacity and oxidative stability
@en
Sacha inchi seeds from sub-tro ...... pacity and oxidative stability
@nl
P2093
P2860
P1476
Sacha inchi seeds from sub-tro ...... pacity and oxidative stability
@en
P2093
Claudia Carreño Gil
Marco Aurélio Sartim
Marisa Aparecida Bismara Regitano-d'Arce
Paulo Hercílio Viegas Rodrigues
Suely Vilela Sampaio
P2860
P2888
P304
P356
10.1007/S13197-018-3345-1
P407
P577
2018-07-23T00:00:00Z