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Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DADLiquid chromatography/atmospheric pressure chemical ionization mass spectrometry of terpene lactones in plasma of volunteers dosed with Ginkgo biloba L. extracts.Relation between diet composition and coronary heart disease risk factors.Polyphenol pattern and antioxidant activity of different tomato lines and cultivars.R(-)-O-desmethylangolensin is the main enantiomeric form of daidzein metabolite produced by human in vitro and in vivo.Consumption of a Bifidobacterium bifidum Strain for 4 Weeks Modulates Dominant Intestinal Bacterial Taxa and Fecal Butyrate in Healthy AdultsValidation and application of an ultrahigh-performance liquid chromatographic-Orbitrap mass spectrometric method for the simultaneous detection and quantification of volatile and non-volatile organic acids in human faecal samples.Serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia.Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the Alps.Toxicity and antioxidant activity in vitro and in vivo of two Fucus vesiculosus extracts.Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress.Biotransformation strategy to reduce allergens in propolis.Caffeic acid as biomarker of red wine intake.De-alcoholised white and red wines decrease inflammatory markers and NF-κB in atheroma plaques in apoE-deficient mice.Analysis of saccharides in beer samples by flow injection with electrospray mass spectrometry.Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder.The role of diet in the metabolism of daidzein by human faecal microbiota sampled from Italian volunteers.Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds.Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499.Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry.Long-term kinetics of daidzein and its main metabolites in human equol-producers after soymilk intake: identification of equol-conjugates by UPLC-orbitrap-MS and influence of the number of transforming bacteria on plasma kinetics.Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts.Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity.From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines.Flavanone plasma pharmacokinetics from blood orange juice in human subjects.Dietary Selenium Intake and Selenoproteins in Rat PlasmaBlanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot StudyGlycosylated flavonoids from tomato puree are bioavailable in humansFood flavourings with natural and nature-identical products: Acceptability and nutritional significanceInfluence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in ratsRed wine effects on peroxidation indexes of rat plasma and erythrocytesEffect of red wine consumption on rat liver peroxidationEvaluation of the effect of alcohol consumption on erythrocyte lipids and vitamins in a healthy populationPolyphenol content and total antioxidant activity of vini novelli (young red wines)Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camellia sinensis catechin metabolitesLiquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasmaThe presence of melatonin in grapevine (Vitis vinifera L.) berry tissues'Melatonin isomer' in wine is not an isomer of the melatonin but tryptophan-ethylesterBilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods
P50
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P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Paolo Simonetti
@ast
Paolo Simonetti
@en
Paolo Simonetti
@es
Paolo Simonetti
@nl
type
label
Paolo Simonetti
@ast
Paolo Simonetti
@en
Paolo Simonetti
@es
Paolo Simonetti
@nl
prefLabel
Paolo Simonetti
@ast
Paolo Simonetti
@en
Paolo Simonetti
@es
Paolo Simonetti
@nl
P106
P31
P496
0000-0001-8092-5537