Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme

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Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme

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scientific article published on 25 July 2018

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wetenschappelijk artikel

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наукова стаття, опублікована в липні 2018

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name

Cross-sectional survey of the ...... the sugar-reduction programme

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Cross-sectional survey of the ...... the sugar-reduction programme

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type

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label

Cross-sectional survey of the ...... the sugar-reduction programme

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Cross-sectional survey of the ...... the sugar-reduction programme

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prefLabel

Cross-sectional survey of the ...... the sugar-reduction programme

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Cross-sectional survey of the ...... the sugar-reduction programme

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P1476

Cross-sectional survey of the ...... the sugar-reduction programme

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P2093

Feng J He

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Graham A MacGregor

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Sarah A Alderton

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P2860

Development of a healthy biscuit: an alternative approach to biscuit manufacture.

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

Dietary substitutions for refined carbohydrate that show promise for reducing risk of type 2 diabetes in men and women

Potential effects of nutrient profiles on nutrient intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa

Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

Validity of U.S. nutritional surveillance:National Health and Nutrition Examination Survey caloric energy intake data, 1971-2010

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies.

Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct.

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.

Modelling of usual nutrient intakes: potential impact of the choices programme on nutrient intakes in young dutch adults.

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e019075

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scholarly article

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10.1136/BMJOPEN-2017-019075

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English

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P478

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Kawther M Hashem

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2018-07-25T00:00:00Z

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30045950

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6067366

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