Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids

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Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids

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wetenschappelijk artikel

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наукова стаття, опублікована у 2018

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Characterization of Positional ...... -3 Polyunsaturated Fatty Acids

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Characterization of Positional ...... -3 Polyunsaturated Fatty Acids

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Characterization of Positional ...... -3 Polyunsaturated Fatty Acids

@en

Characterization of Positional ...... -3 Polyunsaturated Fatty Acids

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Characterization of Positional ...... -3 Polyunsaturated Fatty Acids

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Characterization of Positional ...... -3 Polyunsaturated Fatty Acids

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P1476

Characterization of Positional ...... -3 Polyunsaturated Fatty Acids

@en

P2093

Hang Su

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Hui Zhao

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Huijun Zhang

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Jun Jin

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Youwei Zhang

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P2860

Reinvestigation of positional distribution of fatty acids in docosahexaenoic acid-rich fish oil triacyl-sn-glycerols.

Dual parallel electrospray ionization and atmospheric pressure chemical ionization mass spectrometry (MS), MS/MS and MS/MS/MS for the analysis of triacylglycerols and triacylglycerol oxidation products.

Online profiling of triacylglycerols in plant oils by two-dimensional liquid chromatography using a single column coupled with atmospheric pressure chemical ionization mass spectrometry.

Differentiation of Whole Grain from Refined Wheat (T. aestivum) Flour Using Lipid Profile of Wheat Bran, Germ, and Endosperm with UHPLC-HRAM Mass Spectrometry.

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults.

Dietary triacylglycerol structure and its role in infant nutrition.

The digestion of dietary triacylglycerols.

Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials.

Molecular mechanism of substrate specificity for delta 6 desaturase from Mortierella alpina and Micromonas pusilla.

Bioavailability of long-chain omega-3 fatty acids.

P304

3529682

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P31

scholarly article

P356

10.1155/2018/3529682

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P407

English

P478

2018

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P50

Yingbin Shen

Xingguo Wang

Qingzhe Jin

P577

2018-07-10T00:00:00Z

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P698

30112380

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P932

6077587

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