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Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits.Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition.The Biochemistry ofSabella spallanzanii(Annelida: Polychaeta): A Potential Resource for the Fish Feed IndustryRice protein-concentrate meal as a potential dietary ingredient in practical diets for blackspot seabreamPagellus bogaraveo: a histological and enzymatic investigationRice protein concentrate meal as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss)Effect of partial dietary replacement of fishmeal by yellow mealworm (Tenebrio molitor) larvae meal on the innate immune response and intestinal antioxidant enzymes of rainbow trout (Oncorhynchus mykiss)The Effect of Strain and Rearing Medium on the Chemical Composition, Fatty Acid Profile and Carotenoid Content in Silkworm (Bombyx mori) PupaeGut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets including Yellow Mealworm (Tenebrio molitor, L.).Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbitsEffect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens) larvaeQuality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1.Partially Defatted Tenebrio molitor Larva Meal in Diets for Grow-Out Rainbow Trout, Oncorhynchus mykiss (Walbaum): Effects on Growth Performance, Diet Digestibility and Metabolic ResponsesEffects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgersBlack soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safetyEffects of the Dietary Inclusion of Partially Defatted Black Soldier Fly (Hermetia illucens) Meal on the Blood Chemistry and Tissue (Spleen, Liver, Thymus, and Bursa of Fabricius) Histology of Muscovy Ducks (Cairina moschata domestica)Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil applicationAntioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant GrowthGrapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic CompoundsQuality and Consumer Acceptance of Meat from Rabbits Fed Diets in Which Soybean Oil is Replaced with Black Soldier Fly and Yellow Mealworm FatsAnimals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product QualityBioactive Compounds and Antioxidant Capacity of Small BerriesIdentification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS
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P50
description
forsker
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wetenschapper
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հետազոտող
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name
F. Gai
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F. Gai
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Francesco Gai
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Francesco Gai
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Francesco Gai
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type
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F. Gai
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F. Gai
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Francesco Gai
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Francesco Gai
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Francesco Gai
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F. Gai
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Francesco Gai
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F. Gai
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F. Gai
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Francesco Gai
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Francesco Gai
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Francesco Gai
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P1053
C-1012-2015
P106
P21
P31
P496
0000-0003-1037-9483