Bioaccessibility and changes on cylindrospermopsin concentration in edible mussels with storage and processing time
about
Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition ProductsEffects of depuration on histopathological changes in tilapia (Oreochromis niloticus) after exposure to cylindrospermopsin.
P2860
Bioaccessibility and changes on cylindrospermopsin concentration in edible mussels with storage and processing time
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2016
@uk
name
Bioaccessibility and changes o ...... th storage and processing time
@en
Bioaccessibility and changes o ...... th storage and processing time
@nl
type
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Bioaccessibility and changes o ...... th storage and processing time
@en
Bioaccessibility and changes o ...... th storage and processing time
@nl
prefLabel
Bioaccessibility and changes o ...... th storage and processing time
@en
Bioaccessibility and changes o ...... th storage and processing time
@nl
P50
P1433
P1476
Bioaccessibility and changes o ...... th storage and processing time
@en
P2093
Vera M. Mendes
P304
P356
10.1016/J.FOODCONT.2015.06.025
P577
2016-01-01T00:00:00Z