Effects of storage, processing and proteolytic digestion on microcystin-LR concentration in edible clams
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Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition ProductsAssessment of the non-protein amino acid BMAA in Mediterranean mussel Mytilus galloprovincialis after feeding with estuarine cyanobacteria.
P2860
Effects of storage, processing and proteolytic digestion on microcystin-LR concentration in edible clams
description
im April 2014 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2014
@uk
name
Effects of storage, processing ...... concentration in edible clams
@en
Effects of storage, processing ...... concentration in edible clams
@nl
type
label
Effects of storage, processing ...... concentration in edible clams
@en
Effects of storage, processing ...... concentration in edible clams
@nl
prefLabel
Effects of storage, processing ...... concentration in edible clams
@en
Effects of storage, processing ...... concentration in edible clams
@nl
P50
P1476
Effects of storage, processing ...... concentration in edible clams
@en
P304
P356
10.1016/J.FCT.2014.01.041
P577
2014-04-01T00:00:00Z