Autochthonous and allochthonous contributions of organic carbon to microbial food webs in Svalbard fjords

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Autochthonous and allochthonous contributions of organic carbon to microbial food webs in Svalbard fjords

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im März 2017 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в березні 2017

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Autochthonous and allochthonou ...... l food webs in Svalbard fjords

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Autochthonous and allochthonou ...... l food webs in Svalbard fjords

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Autochthonous and allochthonou ...... l food webs in Svalbard fjords

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Autochthonous and allochthonou ...... l food webs in Svalbard fjords

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Autochthonous and allochthonou ...... l food webs in Svalbard fjords

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Autochthonous and allochthonou ...... l food webs in Svalbard fjords

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P1476

Autochthonous and allochthonou ...... l food webs in Svalbard fjords

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P2093

Jack J. Middelburg

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Johnna M. Holding

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Jorien E. Vonk

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Karline Soetaert

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Paul Wassmann

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Susana Agustí

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P2860

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Inferring Phytoplankton, Terrestrial Plant and Bacteria Bulk δ¹³C Values from Compound Specific Analyses of Lipids and Fatty Acids

Export of algal biomass from the melting Arctic sea ice.

Continuous summer export of nitrogen-rich organic matter from the Greenland Ice Sheet inferred by ultrahigh resolution mass spectrometry.

Source partitioning using stable isotopes: coping with too much variation.

Tipping elements in the Arctic marine ecosystem.

Selective consumption and metabolic allocation of terrestrial and algal carbon determine allochthony in lake bacteria.

Glaciers as a source of ancient and labile organic matter to the marine environment.

Microbial primary production on an Arctic glacier is insignificant in comparison with allochthonous organic carbon input.

Stable isotopes and biomarkers in microbial ecology.

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1307-1323

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scholarly article

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10.1002/LNO.10526

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P478

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Carlos M. Duarte

Antonio Delgado-Huertas

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2017-03-27T00:00:00Z

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