Phytochemical, antioxidant, and antibacterial activities of fermented byproduct

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Phytochemical, antioxidant, and antibacterial activities of fermented byproduct

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im Jahr 2017 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована у 2017

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Phytochemical, antioxidant, and antibacterial activities of fermented byproduct

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Phytochemical, antioxidant, and antibacterial activities of fermented byproduct

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Phytochemical, antioxidant, and antibacterial activities of fermented byproduct

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Phytochemical, antioxidant, and antibacterial activities of fermented byproduct

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Phytochemical, antioxidant, and antibacterial activities of fermented byproduct

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Phytochemical, antioxidant, and antibacterial activities of fermented byproduct

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P1476

Phytochemical, antioxidant, and antibacterial activities of fermented byproduct

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P2093

Hyun Joo An

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Kyung Jin Park

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Sang Suk Kim

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Young Hun Choi

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Ginsenosides chemistry, biosynthesis, analysis, and potential health effects

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Inhibitory effects of ethanol extracts from nuruk on oxidative stress, melanogenesis, and photo-aging.

Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil.

Antioxidant activity of apple peels.

Nobiletin, a citrus flavonoid isolated from tangerines, selectively inhibits class A scavenger receptor-mediated metabolism of acetylated LDL by mouse macrophages.

Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae).

Effects of flavonoids on nonenzymatic lipid peroxidation: structure-activity relationship.

P2888

s10068-017-0063-9

P304

461-466

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P31

scholarly article

P356

10.1007/S10068-017-0063-9

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P407

English

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P478

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P577

2017-01-01T00:00:00Z

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P698

30263565

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P932

6049426

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