Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?
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Biotic and human vulnerability to projected changes in ocean biogeochemistry over the 21st centuryAre the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literatureAnthropological contributions to historical ecology: 50 questions, infinite prospects.Benefits of rebuilding global marine fisheries outweigh costsModelling the effects of climate change on the distribution and production of marine fishes: accounting for trophic interactions in a dynamic bioclimate envelope model.Vulnerability of coastal ecosystems to changes in harmful algal bloom distribution in response to climate change: projections based on model analysis.It is the economy, stupid! Projecting the fate of fish populations using ecological-economic modeling.Climate change scenarios experiments predict a future reduction in small pelagic fish recruitment in the Humboldt Current system.Emerging asymmetric interactions between forage and predator fisheries impose management trade-offs.The ecosystem approach to fisheries: management at the dynamic interface between biodiversity conservation and sustainable use.High-throughput sequencing and morphology perform equally well for benthic monitoring of marine ecosystemsMarine foods sourced from farther as their use of global ocean primary production increases.Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase ActivityWhy are prices in wild catch and aquaculture industries so different?Understanding and managing enhancements: why fisheries scientists should care.Considering Land-Sea Interactions and Trade-offs for Food and Biodiversity.Influence of season and site location on European cultured sea bass parasites in Corsican fish farms using indicator species analysis (IndVal).The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content.Marine Ecosystem Science on an Intertwined PlanetManaging fisheries for human and food securityFisheries in a warming ocean: trends in fish catches in the large marine ecosystems of the worldTrends in landings of fish species potentially affected by climate change in Portuguese fisheriesMarine regime shifts: drivers and impacts on ecosystems servicesMarine capture fisheries in the Arctic: winners or losers under climate change and ocean acidification?Impacts of climate change on marine ecosystem production in societies dependent on fisheriesGrowth opportunities for marine fisheries and aquaculture industries in a changing climate
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P2860
Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?
description
article
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wetenschappelijk artikel
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наукова стаття, опублікована в жовтні 2012
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name
Can marine fisheries and aquac ...... ulation in a changing climate?
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Can marine fisheries and aquac ...... ulation in a changing climate?
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type
label
Can marine fisheries and aquac ...... ulation in a changing climate?
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Can marine fisheries and aquac ...... ulation in a changing climate?
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Can marine fisheries and aquac ...... ulation in a changing climate?
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Can marine fisheries and aquac ...... ulation in a changing climate?
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P2093
P50
P1476
Can marine fisheries and aquac ...... ulation in a changing climate?
@en
P2093
Christian Mullon
Edward H. Allison
Gorka Merino
Icarus Allen
James Harle
Julia L. Blanchard
Lynda D. Rodwell
Marie Caroline Badjeck
Nicholas K. Dulvy
Robert Holmes
P304
P356
10.1016/J.GLOENVCHA.2012.03.003
P577
2012-10-01T00:00:00Z