Palatability and chemical safety of apple juice fortified with pomegranate peel extract

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Palatability and chemical safety of apple juice fortified with pomegranate peel extract

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im Januar 2013 veröffentlichter wissenschaftlicher Artikel

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scientific article published on 01 October 2013

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wetenschappelijk artikel

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наукова стаття, опублікована у 2013

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Palatability and chemical safety of apple juice fortified with pomegranate peel extract

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Palatability and chemical safety of apple juice fortified with pomegranate peel extract

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Palatability and chemical safety of apple juice fortified with pomegranate peel extract

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Palatability and chemical safety of apple juice fortified with pomegranate peel extract

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Palatability and chemical safety of apple juice fortified with pomegranate peel extract

@en

Palatability and chemical safety of apple juice fortified with pomegranate peel extract

@nl

P1476

Palatability and chemical safety of apple juice fortified with pomegranate peel extract

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P2093

Arzu Altunkaya

http://www.w3.org/2001/XMLSchema#string

Leon Brimer

http://www.w3.org/2001/XMLSchema#string

Rikke V Hedegaard

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P2860

Application of high performance liquid chromatography coupled with ultraviolet spectroscopy and electrospray mass spectrometry to the characterisation of ellagitannins from Terminalia macroptera roots.

Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability.

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.

Biological activities of polyphenols from grapes.

Hydrolyzable tannin analysis in food.

Effects of sonication on the kinetics of orange juice quality parameters.

Formulation of a dry green tea-apple product: study on antioxidant and color stability.

Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in humans.

Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds.

Assessment of antioxidant capacity for scavenging free radicals in vitro: a rational basis and practical application.

P304

1468-1473

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P31

scholarly article

P356

10.1039/C3FO60150A

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Jesper Harholt

Leif H Skibsted

Vural Gökmen

P577

2013-10-01T00:00:00Z

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P698

23989519

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