Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review
about
Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples.Efficacy of domestic cooking inactivation of human hepatitis A virus in experimentally infected manila clams (Ruditapes philippinarum).Ethnopharmacological Approaches for Therapy of Jaundice: Part I
P2860
Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2015
@uk
name
Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review
@en
Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review
@nl
type
label
Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review
@en
Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review
@nl
prefLabel
Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review
@en
Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review
@nl
P2860
P356
P1476
Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review
@en
P2860
P304
P356
10.1111/1541-4337.12154
P577
2015-08-07T00:00:00Z