about
Climate change as an unexpected co-factor promoting coral eating seastar (Acanthaster planci) outbreaks.A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity.Biochemical composition of marine monogenean parasite eggs.Fatty acid-specific alterations in leptin, PPARα, and CPT-1 gene expression in the rainbow trout.A comparison of two common sample preparation techniques for lipid and fatty acid analysis in three different coral morphotypes reveals quantitative and qualitative differences.Influence of different feeding regimes on the survival, growth, and biochemical composition of Acropora coral recruits.n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods.The orexinergic system in rainbow trout Oncorhynchus mykiss and its regulation by dietary lipids.Intra-colonial diversity in the scleractinian coral, Acropora millepora: identifying the nutritional gradients underlying physiological integration and compartmentalised functioning.Elucidating the sponge stress response; lipids and fatty acids can facilitate survival under future climate scenarios.Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating qualityEchium Oil Provides No Benefit over Linseed Oil for (n-3) Long-Chain PUFA Biosynthesis in Rainbow TroutEffects of Dietary Vitamin B6 Supplementation on Fillet Fatty Acid Composition and Fatty Acid Metabolism of Rainbow Trout Fed Vegetable Oil Based DietsEffects of Dietary α-Linolenic Acid (18:3n-3)/Linoleic Acid (18:2n-6) Ratio on Fatty Acid Metabolism in Murray Cod (Maccullochella peelii peelii)LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 RatiosApparent in Vivo Δ-6 Desaturase Activity, Efficiency, and Affinity Are Affected by Total Dietary C18PUFA in the Freshwater Fish Murray CodFatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based dietsA Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii)Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals.Comparing the capacity of five different dietary treatments to optimise growth and nutritional composition in two scleractinian coralsVariation in the health and biochemical condition of the coral Acropora tenuis along two water quality gradients on the Great Barrier Reef, AustraliaEndogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmonTamoxifen affects the histology and hepatopancreatic lipid metabolism of swimming crab Portunus trituberculatus
P50
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P50
description
researcher
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wetenschapper
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հետազոտող
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name
David S Francis
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David S Francis
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David S Francis
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David S Francis
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David S Francis
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David S Francis
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David S Francis
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David S Francis
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David S Francis
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David S Francis
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David S Francis
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David S Francis
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P106
P21
P31
P496
0000-0002-4829-6926