Assessment of the Benefits of Live Yogurt: Methods and Markers forin vivoStudies of the Physiological Effects of Yogurt Cultures
about
Assessment of the Benefits of Live Yogurt: Methods and Markers forin vivoStudies of the Physiological Effects of Yogurt Cultures
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2003
@uk
name
Assessment of the Benefits of ...... cal Effects of Yogurt Cultures
@en
Assessment of the Benefits of ...... cal Effects of Yogurt Cultures
@nl
type
label
Assessment of the Benefits of ...... cal Effects of Yogurt Cultures
@en
Assessment of the Benefits of ...... cal Effects of Yogurt Cultures
@nl
prefLabel
Assessment of the Benefits of ...... cal Effects of Yogurt Cultures
@en
Assessment of the Benefits of ...... cal Effects of Yogurt Cultures
@nl
P2093
P2860
P1476
Assessment of the Benefits of ...... cal Effects of Yogurt Cultures
@en
P2093
Antony Leplingard
Irene Lenoir-wijnkoop
Jean-michel Antoine
José-antonio Mateos-guardia
Martine Piaia
P2860
P356
10.1080/08910600310019336
P577
2003-11-01T00:00:00Z