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Pairing nuts and dried fruit for cardiometabolic healthNut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies.Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED TrialNut intake and stroke risk: A dose-response meta-analysis of prospective cohort studies.Can dietary saturated fat be beneficial in prevention of stroke risk? A meta-analysis.Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies.The Rotterdam Study: 2018 update on objectives, design and main results.Stroke and food groups: an overview of systematic reviews and meta-analyses.
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P2860
description
im Februar 2015 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 2015
@uk
name
Nut consumption and risk of stroke
@en
Nut consumption and risk of stroke
@nl
type
label
Nut consumption and risk of stroke
@en
Nut consumption and risk of stroke
@nl
prefLabel
Nut consumption and risk of stroke
@en
Nut consumption and risk of stroke
@nl
P2093
P2860
P1476
Nut consumption and risk of stroke
@en
P2093
Wusheng Zhu
Xinfeng Liu
Yongyue Wei
Zhizhong Zhang
P2860
P2888
P304
P356
10.1007/S10654-015-9999-3
P50
P577
2015-02-28T00:00:00Z