Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals
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Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals
description
im Juni 2018 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в червні 2018
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name
Baobab fruit pulp and mopane w ...... ssibility of fermented cereals
@en
Baobab fruit pulp and mopane w ...... ssibility of fermented cereals
@nl
type
label
Baobab fruit pulp and mopane w ...... ssibility of fermented cereals
@en
Baobab fruit pulp and mopane w ...... ssibility of fermented cereals
@nl
prefLabel
Baobab fruit pulp and mopane w ...... ssibility of fermented cereals
@en
Baobab fruit pulp and mopane w ...... ssibility of fermented cereals
@nl
P2093
P1476
Baobab fruit pulp and mopane w ...... ssibility of fermented cereals
@en
P2093
Habtu Shumoy
Katleen Raes
Maud Muchuweti
P304
P356
10.1016/J.IFSET.2018.04.005
P577
2018-06-01T00:00:00Z