Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]
about
Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2012
@uk
name
Erratum to “Food fermentations ...... Microbiology 154 (2012) 87–97]
@en
Erratum to “Food fermentations ...... urnal of Food Microbiology 154
@nl
type
label
Erratum to “Food fermentations ...... Microbiology 154 (2012) 87–97]
@en
Erratum to “Food fermentations ...... urnal of Food Microbiology 154
@nl
prefLabel
Erratum to “Food fermentations ...... Microbiology 154 (2012) 87–97]
@en
Erratum to “Food fermentations ...... urnal of Food Microbiology 154
@nl
P2093
P1476
Erratum to “Food fermentations ...... Microbiology 154 (2012) 87–97]
@en
P2093
Aart Van Boven
Annabelle Zgoda
Arthur Ouwehand
Choreh Farrokh
Eelko Ter Schure
Egon Bech Hansen
François Bourdichon
Geert Huys
Ian B. Powell
James Harnett
P356
10.1016/J.IJFOODMICRO.2012.04.003
P577
2012-06-01T00:00:00Z