Health risks of human exposure to chemical contaminants through egg consumption: A review

Health risks of human exposure to chemical contaminants through egg consumption: A review

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http://www.wikidata.org/entity/Q57266442
Egg and egg-derived foods: effects on human health and use as functional foodsDioxins and PCBs in ostrich meat and eggs -levels and implications.Health risk associated with the consumption of duck egg containing endosulfan residues.Organochlorines in free-range hen and duck eggs from Shanghai: occurrence and risk assessment.Occurrence of polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in eggs from free-range hens in Campania (southern Italy) and risk evaluation.Trace elements in free-range hen eggs in the Campania region (Italy) analyzed by inductively coupled plasma mass spectrometry (ICP-MS).Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?Dietary Intake of Metals from Fresh Cage-Reared Hens’ Eggs in Tenerife, Canary Islands
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Health risks of human exposure to chemical contaminants through egg consumption: A review

Item
http://www.wikidata.org/entity/Q57266442
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 2014
@uk
name
Health risks of human exposure to chemical contaminants through egg consumption: A review
@en
Health risks of human exposure to chemical contaminants through egg consumption: A review
@nl
type
label
Health risks of human exposure to chemical contaminants through egg consumption: A review
@en
Health risks of human exposure to chemical contaminants through egg consumption: A review
@nl
prefLabel
Health risks of human exposure to chemical contaminants through egg consumption: A review
@en
Health risks of human exposure to chemical contaminants through egg consumption: A review
@nl
P1433
P1476
P2093
P304
P31
P356
P478
P577
P356
P1433
P1476
Health risks of human exposure to chemical contaminants through egg consumption: A review
@en
P2093
P304
P31
P356
10.1016/J.FOODRES.2013.12.036
P478
P577