Growth, substrate consumption, and product formation kinetics of and mixed culture under solid-state fermentation of fruit peels

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Growth, substrate consumption, and product formation kinetics of and mixed culture under solid-state fermentation of fruit peels

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наукова стаття, опублікована в жовтні 2018

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Growth, substrate consumption, ...... te fermentation of fruit peels

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Growth, substrate consumption, ...... te fermentation of fruit peels

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Growth, substrate consumption, ...... te fermentation of fruit peels

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Growth, substrate consumption, ...... te fermentation of fruit peels

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Growth, substrate consumption, ...... te fermentation of fruit peels

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Growth, substrate consumption, ...... te fermentation of fruit peels

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P1476

Growth, substrate consumption, ...... te fermentation of fruit peels

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P2093

Kola Saheed Olorunnisola

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Md Zahangir Alam

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Parveen Jamal

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P2860

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Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production.

Biodegradation potential and ligninolytic enzyme activity of two locally isolated Panus tigrinus strains on selected agro-industrial wastes.

Interactions between fungal growth, substrate utilization and enzyme production during shallow stationary cultivation of Phanerochaete chrysosporium on cotton stalks.

P2888

s13205-018-1452-3

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429

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scholarly article

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10.1007/S13205-018-1452-3

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English

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P478

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2018-10-01T00:00:00Z

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30305998

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P921

biotechnology

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6162195

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