Blood concentration of methylmercury in relation to food consumption
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Population correlates of circulating mercury levels in Korean adults: the Korea National Health and Nutrition Examination Survey IVInvestigating the adduct formation of organic mercury species with carbonic anhydrase and hemoglobin from human red blood cell hemolysate by means of LC/ESI-TOF-MS and LC/ICP-MS.
P2860
Blood concentration of methylmercury in relation to food consumption
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wetenschappelijk artikel
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наукова стаття, опублікована в червні 2010
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name
Blood concentration of methylmercury in relation to food consumption
@en
Blood concentration of methylmercury in relation to food consumption
@nl
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Blood concentration of methylmercury in relation to food consumption
@en
Blood concentration of methylmercury in relation to food consumption
@nl
prefLabel
Blood concentration of methylmercury in relation to food consumption
@en
Blood concentration of methylmercury in relation to food consumption
@nl
P2093
P2860
P1476
Blood concentration of methylmercury in relation to food consumption
@en
P2093
Anu W Turunen
Panu Rantakokko
Pia K Verkasalo
Riikka Airaksinen
Terttu Vartiainen
P2860
P304
P356
10.1017/S1368980010001485
P407
P577
2010-06-08T00:00:00Z