about
Tackling overweight and obesity: does the public health message match the science?The reliability of an adolescent dietary pattern identified using reduced-rank regression: comparison of a FFQ and 3 d food record.Relative validity of adolescent dietary patterns: a comparison of a FFQ and 3 d food record.Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic HealthChanges in dairy food and nutrient intakes in Australian adolescentsThe use of hand grip strength as a predictor of nutrition status in hospital patients.Energy drinks for children and adolescents.Glycaemic load is associated with insulin resistance in older Australian women.Dietary patterns and markers for the metabolic syndrome in Australian adolescents.The reliability of a food frequency questionnaire for use among adolescents.Energy drink consumption is associated with anxiety in Australian young adult males.Adolescent dietary patterns are associated with lifestyle and family psycho-social factors.Omega-3 Index correlates with healthier food consumption in adolescents and with reduced cardiovascular disease risk factors in adolescent boys.A good-quality breakfast is associated with better mental health in adolescence.Dietary intake of omega-3 fatty acids and risk of depressive symptoms in adolescents.Adolescent dietary patterns are associated with lifestyle and family psycho-social factors - CORRIGENDUM.Higher breakfast glycaemic load is associated with increased metabolic syndrome risk, including lower HDL-cholesterol concentrations and increased TAG concentrations, in adolescent girls.Glucose Gel as a Potential Alternative Treatment to Infant Formula for Neonatal Hypoglycaemia in Australia.Food sources of saturated fat and the association with mortality: a meta-analysis.The Western Dietary Pattern Is Prospectively Associated With Nonalcoholic Fatty Liver Disease in AdolescencePolyunsaturated fatty acid intake and blood pressure in adolescentsDietary intake and food sources of fatty acids in Australian adolescentsKeep Calm and Carry on: Parental Opinions on Improving Clinical Dietary Trials for Young ChildrenWhat Drives Food Insecurity in Western Australia? How the Perceptions of People at Risk Differ to Those of StakeholdersUtilising a multi-item questionnaire to assess household food security in AustraliaDairy product consumption, dietary nutrient and energy density and associations with obesity in Australian adolescentsEnergy drink consumption among young Australian adults: Associations with alcohol and illicit drug useEarly diet quality in a longitudinal study of Australian children: associations with nutrition and body mass index later in childhood and adolescenceMaternal work hours in early to middle childhood link to later adolescent diet qualityFood-Insecure Household's Self-Reported Perceptions of Food Labels, Product Attributes and Consumption Behaviours.Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic ReviewA pilot evaluation of simulation-based interprofessional education for occupational therapy, speech pathology and dietetic students: improvements in attitudes and confidenceOnline Video Instruction on Hand Expression of Colostrum in Pregnancy is an Effective Educational ToolPredictors of nutrition care process and terminology use, applicability and importance within Asia-Pacific dietitiansCharacterizing the Composition of the Pediatric Gut Microbiome: A Systematic Review
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P50
description
onderzoeker
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researcher
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հետազոտող
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name
Therese A O'Sullivan
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Therese A O'Sullivan
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Therese A O'Sullivan
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Therese A O'Sullivan
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type
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Therese A O'Sullivan
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Therese A O'Sullivan
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Therese A O'Sullivan
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Therese A O'Sullivan
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Therese A O'Sullivan
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Therese A O'Sullivan
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Therese A O'Sullivan
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Therese A O'Sullivan
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P106
P1153
26323722800
P31
P496
0000-0003-1003-854X