Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region
about
The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar TyphimuriumMolecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes.Effect of NaCl Treatments on Tyramine Biosynthesis of Enterococcus faecalis.Microbiological quality of artisanal Sepet cheese
P2860
Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 2005
@uk
name
Homofermentative lactic acid b ...... peyniri from Cappadocia region
@en
Homofermentative lactic acid b ...... peyniri from Cappadocia region
@nl
type
label
Homofermentative lactic acid b ...... peyniri from Cappadocia region
@en
Homofermentative lactic acid b ...... peyniri from Cappadocia region
@nl
prefLabel
Homofermentative lactic acid b ...... peyniri from Cappadocia region
@en
Homofermentative lactic acid b ...... peyniri from Cappadocia region
@nl
P2093
P1476
Homofermentative lactic acid b ...... peyniri from Cappadocia region
@en
P2093
Ali Fazil Yenidunya
Burcu Okuklu
Cisem Bulut
Hatice Gunes
Hatice Sevgi Coban
Sebnem Harsa
Sevda Kilic
P356
10.1017/S0022029904000536
P577
2005-02-01T00:00:00Z