about
Effects of concurrent training on oxidative stress and insulin resistance in obese individuals.Flavan-3-ol compounds from wine wastes with in vitro and in vivo antioxidant activity.Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats.Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet.Oxidative stress parameters of Gaucher disease type I patients.Global Histone H4 Acetylation in the Olfactory Bulb of Lactating Rats with Different Patterns of Maternal Behavior.Carbon Tetrachloride Increases the Pro-inflammatory Cytokines Levels in Different Brain Areas of Wistar Rats: The Protective Effect of Acai Frozen Pulp.Creatine Kinase and Lactate Dehydrogenase Responses after Different Resistance and Aerobic Exercise Protocols.Assessment of changes in energy metabolism parameters provoked by carbon tetrachloride in Wistar rats and the protective effect of white grape juice.Antioxidant Activity of Grapevine Leaf Extracts against Oxidative Stress Induced by Carbon Tetrachloride in Cerebral Cortex, Hippocampus and Cerebellum of Rats.Effect of acute administration of 3-butyl-1-phenyl-2-(phenyltelluro)oct-en-1-one on oxidative stress in cerebral cortex, hippocampus, and cerebellum of rats.Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats.Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage.Effect of 3-butyl-1-phenyl-2-(phenyltelluro)oct-en-1-one on oxidative stress in cerebral cortex of rats.Method validation for determination of metals in Vitis labrusca L. grapevine leaf extracts by inductively coupled plasma mass spectrometry (ICP-MS).Intake of purple grape juice as a hepatoprotective agent in Wistar rats.Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats.Subchronic treatment with acai frozen pulp prevents the brain oxidative damage in rats with acute liver failure.Maternal consumption of high-fat diet and grape juice modulates global histone H4 acetylation levels in offspring hippocampus: A preliminary study.Acute administration of the organochalcogen 3-methyl-1-phenyl-2-(phenylseleno)oct-2-en-1-one induces biochemical and hematological disorders in male rats.Causes of rejection of blood samples handled in the clinical laboratory of a University Hospital in Porto Alegre.Acute exposure to the vinyl chalcogenide 3-methyl-1-phenyl-2-(phenylseleno)oct-2-en-1-one induces oxidative stress in different brain area of rats.Perfil farmacoterapêutico de pacientes obesos no pós-operatório de cirurgia bariátrica.Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapesThe organochalcogen 3-methyl-1-phenyl-2-(phenylseleno)oct-2-en-1-one induces oxidative stress in heart, liver, and kidney of ratsPurple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar ratsMineral content is related to antioxidant and antimutagenic properties of grape juiceEvaluation of antioxidant activity of grapevine leaves extracts (Vitis labrusca) in liver of Wistar ratsIn vitro antioxidant capacity of tea of Echinodorus grandiforus, "leather hat," in Wistar rat liver
P50
Q35102821-561E5449-1705-455C-B9AF-5526D9A0ECEEQ35670827-A0A8CBBA-DFF9-4C06-A494-3AEA53F336A2Q36328879-C8DBE792-95A7-4619-B96C-5E33C73EF8CFQ36335037-6E69E81D-21E6-4B7C-B154-BF7025D8D037Q36571531-31289AA6-9529-43EB-BD06-57F7E173D557Q38294996-84836C59-E5C3-47C6-8515-DB6C3D599540Q40631807-37D3361D-4B05-4B57-9B5D-1E47DB3061DDQ41300154-837FAF89-B763-4F79-B5BF-2E2C1CA9DB8BQ41680374-51670625-A484-4218-BA5B-E3643EA46475Q41774939-2747D398-A45A-4C24-8420-F88BC6251524Q42952936-54733696-0696-4F24-81DE-284E02808D2EQ43254898-D9D488E1-504B-44C1-B751-19DD386B43C8Q43287874-2EEFA28E-350E-4967-AD75-D667C73FCD59Q46149372-5F822D07-77B1-4602-BADA-FBB305D28FA9Q46443534-56E69E0B-2A85-437B-B599-563BB56DB721Q46686398-4DEF7FF3-2072-4A97-A77F-9EE263C3B0DEQ46686421-627B5F01-7388-40C5-ABE6-12187FBF8D8EQ48158773-2F461714-D88B-4872-A04E-A611845AA1ADQ49813587-8AD4C334-FC13-49D4-9A1D-5DE1F4CF448FQ50518236-A28258CA-D2B5-4FB0-A4F4-78E7EEC90B66Q50996922-358BEF35-ADE8-46E5-BFD9-170A736ADFA2Q54368163-F8101237-6722-465B-A4F2-B7517BE67EEBQ55292877-77D403D7-9292-41F6-B7D1-6DF933165C02Q80760510-443FE0C0-0C82-44B7-B3F7-47F0D81A3D74Q84010382-03E19127-11BD-4DB1-8C8D-ACECD3394A7CQ86094560-FDE34581-B8C6-45A6-AC36-622367A533ECQ87371252-A3A63118-5532-42D1-848B-D2D79E8895C7Q87425901-D72F78FE-5FAE-4151-9409-B07914586F04Q87431014-866C4E39-F66D-4C03-B319-01EEA4DBDE13
P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Caroline Dani
@ast
Caroline Dani
@en
Caroline Dani
@es
Caroline Dani
@nl
type
label
Caroline Dani
@ast
Caroline Dani
@en
Caroline Dani
@es
Caroline Dani
@nl
prefLabel
Caroline Dani
@ast
Caroline Dani
@en
Caroline Dani
@es
Caroline Dani
@nl
P106
P1153
23987365800
P21
P31
P496
0000-0003-0046-7148