Effect of different amino acid composition on hygroscopicity of two antioxidant pentapeptide powders from soybean protein by DVS and LF-NMR

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Effect of different amino acid composition on hygroscopicity of two antioxidant pentapeptide powders from soybean protein by DVS and LF-NMR

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wetenschappelijk artikel

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наукова стаття, опублікована в червні 2017

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Effect of different amino acid ...... bean protein by DVS and LF-NMR

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Effect of different amino acid ...... bean protein by DVS and LF-NMR

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Effect of different amino acid ...... bean protein by DVS and LF-NMR

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Effect of different amino acid ...... bean protein by DVS and LF-NMR

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Effect of different amino acid ...... bean protein by DVS and LF-NMR

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Effect of different amino acid ...... bean protein by DVS and LF-NMR

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P1476

Effect of different amino acid ...... bean protein by DVS and LF-NMR

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P2093

Peiyu Xue

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Sheng Cheng

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Songyi Lin

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Zhenyu Wang

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P2860

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

9-Fluorenylmethoxycarbonyl amino-protecting group

Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR.

Water Dynamics in Egg White Peptide, Asp-His-Thr-Lys-Glu, Powder Monitored by Dynamic Vapor Sorption and LF-NMR.

Methods and protocols of modern solid phase Peptide synthesis.

Antioxidative peptides from food proteins: a review.

A review of fish-derived antioxidant and antimicrobial peptides: their production, assessment, and applications.

Potential therapeutic applications of multifunctional host-defense peptides from frog skin as anti-cancer, anti-viral, immunomodulatory, and anti-diabetic agents.

Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz).

Dynamic vapor sorption properties of sodium starch glycolate disintegrants.

P304

1883-1891

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P31

scholarly article

P356

10.1007/S11694-017-9570-X

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P433

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P478

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P577

2017-06-09T00:00:00Z

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