about
The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnel.Correlation between vitamin D and cardiovascular disease predictors in overweight and obese Koreans.Effect of the telephone-delivered nutrition education on dietary intake and biochemical parameters in subjects with metabolic syndrome.Vitamin K1 (phylloquinone) and K2 (menaquinone-4) supplementation improves bone formation in a high-fat diet-induced obese mice.Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju.Dietary inflammatory index and its relationship with high-sensitivity C-reactive protein in Korean: data from the health examinee cohort.Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndromeRelationship between osteosarcopenic obesity and dietary inflammatory index in postmenopausal Korean women: 2009 to 2011 Korea National Health and Nutrition Examination Surveys.The Association between Dietary Inflammatory Index (DII) and Cancer Risk in Korea: A Prospective Cohort Study within the KoGES-HEXA StudyA Relationship between Dietary Patterns and Dyslipidemia in Urban-dwelling Middle-Aged Korean Men: Using Korean Genome and Epidemiology Study (KoGES)
P50
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P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Woori Na
@ast
Woori Na
@en
Woori Na
@es
Woori Na
@nl
type
label
Woori Na
@ast
Woori Na
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Woori Na
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Woori Na
@nl
prefLabel
Woori Na
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Woori Na
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Woori Na
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Woori Na
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P106
P31
P496
0000-0002-5670-4520