Fatty fish and the relation between 25(OH) vitamin D and triacylglycerol

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Fatty fish and the relation between 25(OH) vitamin D and triacylglycerol

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http://www.wikidata.org/entity/Q57415069

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wetenschappelijk artikel

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наукова стаття, опублікована в січні 2011

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Fatty fish and the relation between 25

@nl

Fatty fish and the relation between 25(OH) vitamin D and triacylglycerol

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Fatty fish and the relation between 25

@nl

Fatty fish and the relation between 25(OH) vitamin D and triacylglycerol

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Fatty fish and the relation between 25

@nl

Fatty fish and the relation between 25(OH) vitamin D and triacylglycerol

@en

P1476

Fatty fish and the relation between 25(OH) vitamin D and triacylglycerol

@en

P2860

Effect of 5 y of calcium plus vitamin D supplementation on change in circulating lipids: results from the Women's Health Initiative.

Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides.

High serum 25-hydroxyvitamin D concentrations are associated with a favorable serum lipid profile.

P2888

ejcn.2010.295

P304

661-661

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P31

scholarly article

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10.1038/EJCN.2010.295

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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Philippe Autier

Patrick Mullie

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2011-01-19T00:00:00Z

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21245881

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P921

vitamin