Alternative feeding strategies and genetics for providing adequate methionine in organic poultry diets with limited use of synthetic amino acids

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Effects of dietary methionine on breast muscle growth, myogenic gene expression and IGF-I signaling in fast- and slow-growing broilers.

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Q33689561-E00E3D20-A2AD-4D8C-9182-883EF15015A7

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Alternative feeding strategies and genetics for providing adequate methionine in organic poultry diets with limited use of synthetic amino acids

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wetenschappelijk artikel

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наукова стаття, опублікована в січні 2016

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Alternative feeding strategies ...... d use of synthetic amino acids

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Alternative feeding strategies ...... d use of synthetic amino acids

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Alternative feeding strategies ...... d use of synthetic amino acids

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Alternative feeding strategies ...... d use of synthetic amino acids

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Alternative feeding strategies ...... d use of synthetic amino acids

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Alternative feeding strategies ...... d use of synthetic amino acids

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Alternative feeding strategies ...... d use of synthetic amino acids

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H.K. BURLEY

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K.E. ANDERSON

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P.H. PATTERSON

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P2860

Growth, livability, feed consumption, and carcass composition of the Athens Canadian Random Bred 1955 meat-type chicken versus the 2012 high-yielding Cobb 500 broiler.

The effects of changes in dietary protein and water availability on urinary nitrogen compounds in the rooster, Gallus domesticus--I. Urine flow and the excretion of uric acid and ammonia.

Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy.

The sparing action of inorganic sulphate on sulphur amino acids in practical broiler diets: preliminary trials with young chicks.

Effects of methionine deficiencies on plasma levels of thyroid hormones, insulin-like growth factors-I and -II, liver and body weights, and feed intake in growing chickens.

The effects of genetic selection on production parameters of single comb White Leghorn hens.

Responses of growing broilers to diets with increased sulfur amino acids to lysine ratios at two dietary protein levels.

Feeding layers of different genotypes in organic feed environments.

Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks.

Homocysteine remethylation in young broilers fed varying levels of methionine, choline, and betaine.

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168-177

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scholarly article

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10.1017/S0043933915002688

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

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2016-01-22T00:00:00Z

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Alternative feeding strategies and genetics for providing adequate methionine in organic poultry diets with limited use of synthetic amino acids

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P2860

P2860

Alternative feeding strategies and genetics for providing adequate methionine in organic poultry diets with limited use of synthetic amino acids

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P1433

P1476

P2093

P2860

P304

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P356

P433

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P577

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P1476

P2093

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P356

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