Effect of Additives on Polysaccharide Retention in Green Liquor Pretreatment of Loblolly Pine for Enzymatic Hydrolysis
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Effect of Additives on Polysaccharide Retention in Green Liquor Pretreatment of Loblolly Pine for Enzymatic Hydrolysis
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wetenschappelijk artikel
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наукова стаття, опублікована в жовтні 2012
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name
Effect of Additives on Polysac ...... Pine for Enzymatic Hydrolysis
@en
Effect of Additives on Polysac ...... Pine for Enzymatic Hydrolysis
@nl
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Effect of Additives on Polysac ...... Pine for Enzymatic Hydrolysis
@en
Effect of Additives on Polysac ...... Pine for Enzymatic Hydrolysis
@nl
prefLabel
Effect of Additives on Polysac ...... Pine for Enzymatic Hydrolysis
@en
Effect of Additives on Polysac ...... Pine for Enzymatic Hydrolysis
@nl
P2093
P2860
P1476
Effect of Additives on Polysac ...... Pine for Enzymatic Hydrolysis
@en
P2093
Hasan Jameel
Hou-Min Chang
Richard Philips
Shu-Fang Wu
P2860
P304
P356
10.1080/02773813.2012.678959
P577
2012-10-01T00:00:00Z