about
Activity-based profiling of a physiologic aglycone library reveals sugar acceptor promiscuity of family 1 UDP-glucosyltransferases from grape.Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry.Glucosylation of Smoke-Derived Volatiles in Grapevine (Vitis vinifera) is Catalyzed by a Promiscuous Resveratrol/Guaiacol Glucosyltransferase.White-fruited strawberry genotypes are not per se hypoallergenic.Acylphloroglucinol Biosynthesis in Strawberry Fruit.Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity.Physical interaction between the strawberry allergen Fra a 1 and an associated partner FaAP: Interaction of Fra a 1 proteins and FaAP.A UDP-Glucose:Monoterpenol Glucosyltransferase Adds to the Chemical Diversity of the Grapevine Metabolome.Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit.Glucosylation of aroma chemicals and hydroxy fatty acids.Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum.Constitutive Polyphenols in Blades and Veins of Grapevine (Vitis vinifera L.) Healthy LeavesEffect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen ContentInduction of PR-10 genes and metabolites in strawberry plants in response to Verticillium dahliae infectionA LAMP Protocol for the Detection of 'Candidatus Phytoplasma pyri', the Causal Agent of Pear DeclineComparative Analysis of High-Throughput Assays of Family-1 Plant GlycosyltransferasesHistochemical Analysis of Anthocyanins, Carotenoids, and Flavan-3-ols/Proanthocyanidins in Prunus domestica L. Fruits during RipeningUntargeted metabolomics coupled with chemometrics analysis reveals potential non-volatile markers during oolong tea shakingImproving an Escherichia coli-based biocatalyst for terpenol glycosylation by variation of the expression systemSesquiterpene glucosylation mediated by glucosyltransferase UGT91Q2 is involved in the modulation of cold stress tolerance in tea plantsAnswering biological questions by analysis of the strawberry metabolomeCorrection to: Answering biological questions by analysis of the strawberry metabolomeGlucosylation of the phytoalexin N-feruloyl tyramine modulates the levels of pathogen-responsive metabolites in Nicotiana benthamianaNovel biotechnological glucosylation of high-impact aroma chemicals, 3(2H)- and 2(5H)-furanonesSemirational design and engineering of grapevine glucosyltransferases for enhanced activity and modified product selectivityCarotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (Camellia sinensis) WitheringHigher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes FvXTH9 and FvXTH6 accelerates fruit ripeningEnzymatic Synthesis of Modified Alternaria Mycotoxins Using a Whole-Cell Biotransformation System
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description
researcher ORCID ID = 0000-0002-9753-3967
@en
scheikundige
@nl
name
Wilfried Schwab
@ast
Wilfried Schwab
@de
Wilfried Schwab
@en
Wilfried Schwab
@es
Wilfried Schwab
@nl
type
label
Wilfried Schwab
@ast
Wilfried Schwab
@de
Wilfried Schwab
@en
Wilfried Schwab
@es
Wilfried Schwab
@nl
prefLabel
Wilfried Schwab
@ast
Wilfried Schwab
@de
Wilfried Schwab
@en
Wilfried Schwab
@es
Wilfried Schwab
@nl
P227
P21
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16151351937952600774
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1148352880
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0000-0002-9753-3967
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1961-01-01T00:00:00Z
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