Flor Yeast Diversity and Dynamics in Biologically Aged Wines

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Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines

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Flor Yeast Diversity and Dynamics in Biologically Aged Wines

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article

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im Januar 2018 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована у 2018

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Flor Yeast Diversity and Dynamics in Biologically Aged Wines

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Flor Yeast Diversity and Dynamics in Biologically Aged Wines

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Flor Yeast Diversity and Dynamics in Biologically Aged Wines

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Flor Yeast Diversity and Dynamics in Biologically Aged Wines

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Flor Yeast Diversity and Dynamics in Biologically Aged Wines

@en

Flor Yeast Diversity and Dynamics in Biologically Aged Wines

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Flor Yeast Diversity and Dynamics in Biologically Aged Wines

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Hervé Alexandre

http://www.w3.org/2001/XMLSchema#string

Vanessa David-Vaizant

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Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines

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Flor Yeast: New Perspectives Beyond Wine Aging

Adaptive evolution by mutations in the FLO11 gene.

Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal.

Integration of global signaling pathways, cAMP-PKA, MAPK and TOR in the regulation of FLO11.

French Jura flor yeasts: genotype and technological diversity.

FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.

Ploidy-regulated variation in biofilm-related phenotypes in natural isolates of Saccharomyces cerevisiae.

Genome-wide amplifications caused by chromosomal rearrangements play a major role in the adaptive evolution of natural yeast.

Genetic diversity and geographical distribution of wild Saccharomyces cerevisiae strains from the wine-producing area of Charentes, France.

Population structure and comparative genome hybridization of European flor yeast reveal a unique group of Saccharomyces cerevisiae strains with few gene duplications in their genome

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2235

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scholarly article

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10.3389/FMICB.2018.02235

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English

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2018-01-01T00:00:00Z

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30319565

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6167421

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Flor Yeast Diversity and Dynamics in Biologically Aged Wines

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P921

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Flor Yeast Diversity and Dynamics in Biologically Aged Wines

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P1476

P2093

P2507

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P356

P407

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P1476

P2093

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P407

P478

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P698

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