about
Natural bioactive compounds from winery by-products as health promoters: a review.Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.Antibody-mediated signaling through PD-1 costimulates T cells and enhances CD28-dependent proliferation.Integrated analysis of COX-2 and iNOS derived inflammatory mediators in LPS-stimulated RAW macrophages pre-exposed to Echium plantagineum L. bee pollen extract.Metabolomics and the diagnosis of human diseases--a guide to the markers and pathophysiological pathways affected.Brassica foods as a dietary source of vitamin C: a review.Flavan-3-ols, anthocyanins, and inflammation.Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches.Evaluation of vegetable-faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions.Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E.Broccoli-derived by-products--a promising source of bioactive ingredients.Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology.A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine.Differentiation "in vitro" of primary and immortalized porcine mesenchymal stem cells into cardiomyocytes for cell transplantation.FTY720 inhibits TH1-mediated allogeneic humoral immune response.Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism.Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours.Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.New grape stems-based liqueur: Physicochemical and phytochemical evaluation.Autosomal-dominant distal myopathy with a myotilin S55F mutation: sorting out the phenotype.Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing.Role of thrombospondin 1 in macrophage inflammation in dysferlin myopathy.Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health.A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant dietPhysical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletesDysferlin expression in monocytes: A source of mRNA for mutation analysisImpact on phytoprostane and phytofuran (stress biomarkers) content of salicylic acid and growing environments on Oryza sativa LStructural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human OxylipinsSymptomatic dysferlin gene mutation carriers: Characterization of two casesNew UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant FoodsSorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and HealthNovel varieties of broccoli for optimal bioactive components under saline stressThe intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humansGender differences in plasma and urine metabolites from Sprague-Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPACSorting out the phytoprostane and phytofuran profile in vegetable oilsOxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytesOptimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases
P50
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P50
description
onderzoeker
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researcher ORCID ID = 0000-0001-6232-712X
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name
Raúl Domínguez-Perles
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Raúl Domínguez-Perles
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Raúl Domínguez-Perles
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Raúl Domínguez-Perles
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Raúl Domínguez-Perles
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Raúl Domínguez-Perles
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Raúl Domínguez-Perles
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Raúl Domínguez-Perles
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Raúl Domínguez-Perles
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Raúl Domínguez-Perles
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Raúl Domínguez-Perles
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Raúl Domínguez-Perles
@nl
P106
P1153
15834014400
P21
P31
P496
0000-0001-6232-712X