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Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study.Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries.Impact of the European clinical trials directive on prospective academic clinical trials associated with BMT.Consumer adoption of personalised nutrition services from the perspective of a risk-benefit trade-off.Consumer evaluations of food risk management quality in Europe.Heterogeneity in barriers regarding the motivation, the opportunity and the ability to choose low-calorie snack foods and beverages: associations with real-life choices.Beyond upgrading typologies - In search of a better deal for honey value chains in Brazil.Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels.Consumer responses to communication about food risk management.Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysisHow Technology Features Influence Public Response to New Agrifood TechnologiesA cross-national consumer segmentation based on food benefits: The link with consumption situations and food perceptionsFood choice motives, attitude towards and intention to adopt personalised nutritionWillingness to pay for personalised nutrition across EuropeHow trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects
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P50
description
researcher ORCID ID = 0000-0003-3351-1379
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wetenschapper
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Ivo A van der Lans
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Ivo A van der Lans
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Ivo van der Lans
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Ivo A van der Lans
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Ivo A van der Lans
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Ivo van der Lans
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Ivo A van der Lans
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Ivo A van der Lans
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Ivo A van der Lans
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Ivo van der Lans
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