Determination of Perchlorate in Bottled Water from Italy
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A review of perchlorate (ClO4-) occurrence in fruits and vegetables.Scientific Opinion on the risks to public health related to the presence of perchlorate in food, in particular fruits and vegetablesOne-Year Surveillance of the Chemical and Microbial Quality of Drinking Water Shuttled to the Eolian Islands
P2860
Determination of Perchlorate in Bottled Water from Italy
description
article
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wetenschappelijk artikel
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наукова стаття, опублікована в червні 2013
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name
Determination of Perchlorate in Bottled Water from Italy
@en
Determination of Perchlorate in Bottled Water from Italy
@nl
type
label
Determination of Perchlorate in Bottled Water from Italy
@en
Determination of Perchlorate in Bottled Water from Italy
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prefLabel
Determination of Perchlorate in Bottled Water from Italy
@en
Determination of Perchlorate in Bottled Water from Italy
@nl
P2093
P2860
P356
P1433
P1476
Determination of Perchlorate in Bottled Water from Italy
@en
P2093
Antonio Proto
Maurizio Carotenuto
Oriana Motta
Patrizia Iannece
Rossella Tedesco
P2860
P304
P356
10.3390/W5020767
P577
2013-06-13T00:00:00Z