The potential of cholecalciferol and 25-hydroxyvitamin D 3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability
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The potential of cholecalciferol and 25-hydroxyvitamin D 3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability
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im Dezember 2017 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в грудні 2017
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name
The potential of cholecalcifer ...... t and antioxidant availability
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The potential of cholecalcifer ...... t and antioxidant availability
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type
label
The potential of cholecalcifer ...... t and antioxidant availability
@en
The potential of cholecalcifer ...... t and antioxidant availability
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prefLabel
The potential of cholecalcifer ...... t and antioxidant availability
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The potential of cholecalcifer ...... t and antioxidant availability
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P2093
P921
P1476
The potential of cholecalcifer ...... t and antioxidant availability
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P2093
Alan K. Kelly
John V. O'Doherty
Kevin D. Cashman
Louise C. Clarke
Sarah K. Duffy
P304
P356
10.1016/J.IFSET.2017.07.007
P577
2017-12-01T00:00:00Z