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Nisin resistance of Streptococcus bovisSafety evaluation of the antimicrobial peptide bovicin HC5 orally administered to a murine modelEffects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions.Acyl homoserine lactone-based quorum sensing stimulates biofilm formation by Salmonella Enteritidis in anaerobic conditions.Tithonia diversifolia as a Supplementary Feed for Dairy Cows.Effect of Pre-weaning Diet on the Ruminal Archaeal, Bacterial, and Fungal Communities of Dairy Calves.Chemical composition and nutrient degradability in elephant grass silage inoculated with Streptococcus bovis isolated from the rumen.Chemical structure, antiproliferative and antioxidant activities of a cell wall α-d-mannan from yeast Kluyveromyces marxianus.Effect of protein supplementation on ruminal parameters and microbial community fingerprint of Nellore steers fed tropical forages.Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products.Toxicity of bovicin HC5 against mammalian cell lines and the role of cholesterol in bacteriocin activity.Ability of lysozyme and 2-deoxyglucose to differentiate human and bovine Streptococcus bovis strainsBuwchitin: A Ruminal Peptide with Antimicrobial Potential against Enterococcus faecalis.Distribution and Genetic Diversity of Bacteriocin Gene Clusters in Rumen Microbial Genomes.Draft Genome Sequence of Streptococcus equinus (Streptococcus bovis) HC5, a Lantibiotic Producer from the Bovine Rumen.Use of phages against antibiotic-resistant Staphylococcus aureus isolated from bovine mastitis.The effect of carbon and nitrogen sources on bovicin HC5 production by Streptococcus bovis HC5.Lack of AHL-based quorum sensing in Pseudomonas fluorescens isolated from milk.The binding and degradation of nisin by mixed ruminal bacteria.Inhibition of Listeria monocytogenes by bovicin HC5, a bacteriocin produced by Streptococcus bovis HC5.Factors affecting the antibacterial activity of the ruminal bacterium, Streptococcus bovis HC5.Bactericidal activity of ethanolic extracts of propolis against Staphylococcus aureus isolated from mastitic cows.Bovicin HC5 inhibits wasteful amino acid degradation by mixed ruminal bacteria in vitro.Assessing the impact of rumen microbial communities on methane emissions and production traits in Holstein cows in a tropical climate.Genome analysis reveals insights of the endophytic Bacillus toyonensis BAC3151 as a potentially novel agent for biocontrol of plant pathogens.The rumen microbiome: an underexplored resource for novel antimicrobial discovery.Antioxidant, antiproliferative, and immunostimulatory effects of cell wall α-d-mannan fractions from Kluyveromyces marxianus.Nutritive value and fermentation quality of palisadegrass and stylo mixed silages.Bactericidal effect of bovicin HC5 and nisin against Clostridium tyrobutyricum isolated from spoiled mango pulp.Effect of bovicin HC5 on growth and spore germination of Bacillus cereus and Bacillus thuringiensis isolated from spoiled mango pulp.The effects of increasing amounts of milk replacer powder added to whole milk on passage rate, nutrient digestibility, ruminal development, and body composition in dairy calves.Assessing bacterial community dynamics across the gastrointestinal tract of dairy calves during pre-weaning development.Differences in the antibacterial activity of nisin and bovicin HC5 against Salmonella Typhimurium under different temperature and pH conditions.A central composite rotatable design (CCRD) approach to study the combined effect of antimicrobial agents against bacterial pathogens.Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion.Detection of the apr gene in proteolytic psychrotrophic bacteria isolated from refrigerated raw milk.Effects of grain processing methods on the expression of genes involved in volatile fatty acid transport and pH regulation, and keratinization in rumen epithelium of beef cattle.Compositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane productionAddressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and FutureUse of response surface methodology for optimization of xylitol production by the new yeast strain Debaryomyces hansenii UFV-170
P50
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P50
description
onderzoeker
@nl
researcher ORCID ID = 0000-0002-3481-5318
@en
name
Hilario C Mantovani
@ast
Hilario C Mantovani
@en
Hilario C Mantovani
@es
Hilario C Mantovani
@nl
type
label
Hilario C Mantovani
@ast
Hilario C Mantovani
@en
Hilario C Mantovani
@es
Hilario C Mantovani
@nl
prefLabel
Hilario C Mantovani
@ast
Hilario C Mantovani
@en
Hilario C Mantovani
@es
Hilario C Mantovani
@nl
P106
P1153
6603168616
P21
P31
P496
0000-0002-3481-5318