Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products
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Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products
description
im Dezember 2007 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 15 November 2007
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2007
@uk
name
Processing of Novel Elevated A ...... stibility of Extruded Products
@en
Processing of Novel Elevated A ...... stibility of Extruded Products
@nl
type
label
Processing of Novel Elevated A ...... stibility of Extruded Products
@en
Processing of Novel Elevated A ...... stibility of Extruded Products
@nl
prefLabel
Processing of Novel Elevated A ...... stibility of Extruded Products
@en
Processing of Novel Elevated A ...... stibility of Extruded Products
@nl
P2093
P50
P356
P1476
Processing of novel elevated a ...... stibility of extruded products
@en
P2093
Aung Htoon
David L Topping
Hélène Chanvrier
Ingrid A M Appelqvist
Matthew K Morell
Peter J Lillford
P304
10248-10257
P356
10.1021/JF0718650
P407
P577
2007-11-15T00:00:00Z