about
A loose domain swapping organization confers a remarkable stability to the dimeric structure of the arginine binding protein from Thermotoga maritimaThe quaternary structure of the recombinant bovine odorant-binding protein is modulated by chemical denaturantsCorrelation between fluorescence and structure in the orange-emitting GFP-like protein, monomeric Kusabira Orange.Binding of glutamine to glutamine-binding protein from Escherichia coli induces changes in protein structure and increases protein stability.A recombinant glutamine-binding protein from Escherichia coli: effect of ligand-binding on protein conformational dynamics.The role of calcium in the conformational dynamics and thermal stability of the D-galactose/D-glucose-binding protein from Escherichia coli.Pressure effect on the stability and the conformational dynamics of the D-Galactose/D-Glucose-binding protein from Escherichia coli.Pressure affects the structure and the dynamics of the D-galactose/D-glucose-binding protein from Escherichia coli by perturbing the C-terminal domain of the protein.Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis.Mutant bovine odorant-binding protein: Temperature affects the protein stability and dynamics as revealed by infrared spectroscopy and molecular dynamics simulations.Pressure effects on the structure and stability of the hyperthermophilic trehalose/maltose-binding protein from Thermococcus litoralis.Amino acid transport in thermophiles: characterization of an arginine-binding protein in Thermotoga maritima. 2. Molecular organization and structural stability.Easy to use plastic optical fiber-based biosensor for detection of butanalCorrelation spectroscopy and molecular dynamics simulations to study the structural features of proteins.Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor.Absorption into fluorescence. A method to sense biologically relevant gas molecules.Under pressure that splits a family in two. The case of lipocalin familyA surface acoustic wave bio-electronic nose for detection of volatile odorant molecules.A Rapid and Sensitive Assay for the Detection of Benzylpenicillin (PenG) in MilkPeriplasmic Binding Proteins in Thermophiles: Characterization and Potential Application of an Arginine-Binding Protein from Thermotoga maritima: A Brief Thermo-Story.Molecular strategies for protein stabilization: the case of a trehalose/maltose-binding protein from Thermus thermophilus.Enzymes and proteins from extremophiles as hyperstable probes in nanotechnology: the use of D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis for sugars monitoring.D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis: the binding of trehalose and maltose results in different protein conformational states.Protein-based biosensors for diabetic patients.A novel fluorescence competitive assay for glucose determinations by using a thermostable glucokinase from the thermophilic microorganism Bacillus stearothermophilus.Structural and thermal stability characterization of Escherichia coli D-galactose/D-glucose-binding protein.A thermostable sugar-binding protein from the Archaeon Pyrococcus horikoshii as a probe for the development of a stable fluorescence biosensor for diabetic patients.Detection of odorant molecules via surface acoustic wave biosensor array based on odorant-binding proteins.Unfolding and refolding of the glutamine-binding protein from Escherichia coli and its complex with glutamine induced by guanidine hydrochloride.A near-infrared fluorescence assay method to detect patulin in food.Time-resolved fluorescence spectroscopy and molecular dynamics simulations point out the effects of pressure on the stability and dynamics of the porcine odorant-binding protein.A strategic fluorescence labeling of D-galactose/D-glucose-binding protein from Escherichia coli helps to shed light on the protein structural stability and dynamics.A novel fluorescence polarization assay for determination of penicillin G in milk.Tryptophan residue of the D-galactose/D-glucose-binding protein from E. Coli localized in its active center does not contribute to the change in intrinsic fluorescence upon glucose binding.Tryptophan phosphorescence studies of the D-galactose/D-glucose-binding protein from Escherichia coli provide a molecular portrait with structural and dynamics features of the protein.The odorant-binding protein from Canis familiaris: purification, characterization and new perspectives in biohazard assessment.Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadin.Engineering resonance energy transfer for advanced immunoassays: the case of celiac diseaseNanostructured silicon-based biosensors for the selective identification of analytes of social interestNew Insight into Protein−Ligand Interactions. The Case of thed-Galactose/d-Glucose-Binding Protein fromEscherichia coli
P50
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P50
description
researcher ORCID ID = 0000-0003-0223-1825
@en
wetenschapper
@nl
name
Maria Staiano
@ast
Maria Staiano
@en
Maria Staiano
@es
Maria Staiano
@nl
type
label
Maria Staiano
@ast
Maria Staiano
@en
Maria Staiano
@es
Maria Staiano
@nl
prefLabel
Maria Staiano
@ast
Maria Staiano
@en
Maria Staiano
@es
Maria Staiano
@nl
P106
P21
P31
P496
0000-0003-0223-1825