Comparing the PEF resistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus in media of pH 4 and 7
about
Pulsed electric field processing of egg products: a reviewMicrobiological aspects related to the feasibility of PEF technology for food pasteurization.Inactivation of Escherichia coli and Staphylococcus aureus by pulsed electric fields increases with higher bacterial population and with agitation of liquid medium.Effect of heat-assisted pulsed electric fields and bacteriophage on enterohemorrhagic Escherichia coli O157:H7.Effects of thermosonication on the fate of Escherichia coli O157:H7 and Salmonella Enteritidis in mango juice.
P2860
Comparing the PEF resistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus in media of pH 4 and 7
description
im April 2009 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2009
@uk
name
Comparing the PEF resistance a ...... aureus in media of pH 4 and 7
@en
Comparing the PEF resistance a ...... aureus in media of pH 4 and 7
@nl
type
label
Comparing the PEF resistance a ...... aureus in media of pH 4 and 7
@en
Comparing the PEF resistance a ...... aureus in media of pH 4 and 7
@nl
prefLabel
Comparing the PEF resistance a ...... aureus in media of pH 4 and 7
@en
Comparing the PEF resistance a ...... aureus in media of pH 4 and 7
@nl
P2093
P1476
Comparing the PEF resistance a ...... aureus in media of pH 4 and 7
@en
P2093
P304
P356
10.1016/J.IFSET.2008.11.003
P577
2009-04-01T00:00:00Z