δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits
about
Kiwi fruit (Actinidia chinensis) quality determination based on surface acoustic wave resonator combined with electronic nose.Unleashing the untold and misunderstood observations on vitamin E.Kiwifruit: our daily prescription for health.Putative mechanisms of kiwifruit on maintenance of normal gastrointestinal function.WRINKLED1 and ACYL-COA:DIACYLGLYCEROL ACYLTRANSFERASE1 regulate tocochromanol metabolism in Arabidopsis.The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) - a Review.Gold kiwifruit ( Actinidia chinensis 'Hort16A') for immune support.
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δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits
description
im Juli 2009 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2009
@uk
name
δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits
@en
δ-Tocomonoenol: A new vitamin E from kiwi
@nl
type
label
δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits
@en
δ-Tocomonoenol: A new vitamin E from kiwi
@nl
prefLabel
δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits
@en
δ-Tocomonoenol: A new vitamin E from kiwi
@nl
P2093
P1433
P1476
δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits
@en
P2093
Brigida D’Abrosca
Claudio Mastellone
Giuseppe Cefarelli
Monica Scognamiglio
Pietro Monaco
Romualdo Caputo
P304
P356
10.1016/J.FOODCHEM.2008.11.094
P577
2009-07-01T00:00:00Z